North Nashville · Nashville hot chicken
400 Degrees Hot Chicken
The Nashville Food take
Why it earns a place in the directory
400 Degrees keeps the decision tree short: choose the cut, then choose how much heat you actually want. The top level is the restaurant’s name, not a recommended starting point.
Plan the meal
What to know before you go
Best for
- A compact hot-chicken specialist
- Tenders or bone-in chicken
- Comparing classic heat profiles
Start with
- 100-, 200-, and 400-degree heat levels
- Fried chicken and seafood
- Straightforward plates
Hours have historically been limited and can change. Confirm directly before crossing town, especially later in the day.
From the community
There is room for a local voice here.
Future restaurant profiles can feature a named Nashville cook, writer, neighborhood regular, or community influencer—with a disclosed relationship to the restaurant and a clearly dated contribution.
Pitch a contributor note →Sources & updates
Check the live details
We used the restaurant’s official site for operating details and linked a second named source where it adds recognition or context. Menus, prices, hours, reservation rules, and accessibility can change after our review date.
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