East Nashville · Modern Middle Eastern
Lyra
The Nashville Food take
Why it earns a place in the directory
Lyra’s first move should be warm pita and something to drag it through. From there, the menu makes it easy to build a vegetable-heavy table without treating the meat dishes as an afterthought—or vice versa.
Plan the meal
What to know before you go
Best for
- Fresh pita from the wood oven
- A vegetable-friendly shared dinner
- Date night
Start with
- Wood-fired pita and hummus
- Mezze
- Middle Eastern spice-driven cocktails
Closed Sunday. Parties over five follow different booking instructions; very large groups require an events inquiry.
From the community
There is room for a local voice here.
Future restaurant profiles can feature a named Nashville cook, writer, neighborhood regular, or community influencer—with a disclosed relationship to the restaurant and a clearly dated contribution.
Pitch a contributor note →Sources & updates
Check the live details
We used the restaurant’s official site for operating details and linked a second named source where it adds recognition or context. Menus, prices, hours, reservation rules, and accessibility can change after our review date.
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