The Gulch · West Tennessee barbecue
Peg Leg Porker
The Nashville Food take
Why it earns a place in the directory
Peg Leg Porker’s clearest lane is dry ribs and pork, not an attempt to represent every American barbecue region. Order to that strength and add a local beer.
Plan the meal
What to know before you go
Best for
- Dry-rub ribs
- A local draft with barbecue
- A Gulch meal away from the busiest blocks
Start with
- Memphis-style dry ribs
- Pulled pork
- Barbecue nachos
Meat is cooked fresh and can sell out. Sunday closes earlier than the rest of the week.
From the community
There is room for a local voice here.
Future restaurant profiles can feature a named Nashville cook, writer, neighborhood regular, or community influencer—with a disclosed relationship to the restaurant and a clearly dated contribution.
Pitch a contributor note →Sources & updates
Check the live details
We used the restaurant’s official site for operating details and linked a second named source where it adds recognition or context. Menus, prices, hours, reservation rules, and accessibility can change after our review date.
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