The Gulch · West Tennessee barbecue
Peg Leg Porker
$Counter service with a full bar
Last Update: August 6th, 2026
Why we’d go
The reason to put it on your list
Peg Leg Porker’s clearest lane is dry ribs and pork, not an attempt to represent every American barbecue region. Order to that strength and add a local beer.
Plan the meal
A few things worth knowing
Best for
- Dry-rub ribs
- A local draft with barbecue
- A Gulch meal away from the busiest blocks
Start with
- Memphis-style dry ribs
- Pulled pork
- Barbecue nachos
Good to know
Meat is cooked fresh and can sell out. Sunday closes earlier than the rest of the week.
Ready to go?
Plan your visit
Check Peg Leg Porker’s website for today’s menu, current hours, and reservations, or open the map for directions.
Keep exploring The Gulch