Germantown · Seasonal contemporary American and pasta
Rolf and Daughters
The Nashville Food take
Why it earns a place in the directory
Rolf and Daughters helped teach modern Nashville to order pasta as part of a shared table rather than a fixed entrée. It still works best that way: vegetables, one or two pastas, then something larger if the table needs it.
Plan the meal
What to know before you go
Best for
- House-made pasta
- A polished but relaxed dinner
- Small-producer wine
Start with
- Seasonal pasta
- Shared plates
- Amaro and wine
Open nightly. The courtyard and industrial room can feel energetic; reservations are prudent for prime times.
From the community
There is room for a local voice here.
Future restaurant profiles can feature a named Nashville cook, writer, neighborhood regular, or community influencer—with a disclosed relationship to the restaurant and a clearly dated contribution.
Pitch a contributor note →Sources & updates
Check the live details
We used the restaurant’s official site for operating details and linked a second named source where it adds recognition or context. Menus, prices, hours, reservation rules, and accessibility can change after our review date.
Keep exploring Germantown