Midtown · Uzbek and Central Asian
Uzbegim
The Nashville Food take
Why it earns a place in the directory
Uzbegim is one of the directory’s clearest arguments for looking beyond Nashville’s headline dishes. Bring enough people to cover dumplings, noodles, grilled meat, and plov rather than forcing one plate to carry the meal.
Plan the meal
What to know before you go
Best for
- A group meal
- Late hours
- Exploring Central Asian cooking
Start with
- Plov
- Tandir samsa
- Hand-cut noodles and kebabs
The unusually broad daily schedule makes this useful outside standard dinner hours. Portions and platters suit sharing.
From the community
There is room for a local voice here.
Future restaurant profiles can feature a named Nashville cook, writer, neighborhood regular, or community influencer—with a disclosed relationship to the restaurant and a clearly dated contribution.
Pitch a contributor note →Sources & updates
Check the live details
We used the restaurant’s official site for operating details and linked a second named source where it adds recognition or context. Menus, prices, hours, reservation rules, and accessibility can change after our review date.
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